Kitchen

10 Kitchen Hacks Every Home Chef Should Know


Whether you’re a seasoned home chef or just starting out in the kitchen, there are always new tips and tricks to learn to make your cooking experience easier and more efficient. With these 10 kitchen hacks, you’ll be able to save time, money, and energy while preparing delicious meals for yourself and your loved ones.

1. Use a damp paper towel to easily peel garlic: Trying to peel garlic cloves can be a frustrating and time-consuming process. To make it easier, place the garlic cloves on a cutting board and cover them with a damp paper towel. Gently press down on the garlic with the palm of your hand, then lift up the paper towel. The garlic skins should come off easily, saving you time and hassle.

2. Freeze leftover herbs in an ice cube tray: Fresh herbs can add a lot of flavor to your dishes, but they tend to go bad quickly. Instead of letting them go to waste, chop up any leftover herbs and place them in an ice cube tray. Fill the tray with water and freeze. Whenever you need herbs for a recipe, simply pop out a cube and add it to your dish.

3. Use a cookie cutter to shape pancakes: If you want to impress your family with fun-shaped pancakes, but don’t have any pancake molds, don’t worry. Simply use a cookie cutter to shape your pancakes. Place the cookie cutter on a greased griddle or skillet, and pour the pancake batter inside. Once the pancake is cooked on one side, carefully remove the cookie cutter and flip the pancake to cook the other side.

4. Use a spoon to peel ginger: Peeling ginger with a knife can be tricky and sometimes results in wasting a lot of the root. Instead, use a spoon to scrape off the skin. The curved edge of the spoon easily removes the skin without taking away too much of the ginger flesh.

5. Keep bananas fresh longer by wrapping the stems with plastic wrap: Bananas tend to ripen quickly, especially in warm weather. To keep them fresh longer, wrap the stems in plastic wrap. This slows down the ripening process and extends the life of your bananas.

6. Slice cherry tomatoes in one go: Cutting cherry tomatoes one by one can be time-consuming. To save time, place cherry tomatoes on a lid or on a plate. Then, place another lid on top. Using a sharp knife, carefully slice between the two lids. This will cut all of the tomatoes in one go.

7. Use dental floss to cut soft cheeses and cakes: Cutting soft cheeses or cakes with a knife can often result in a messy, uneven cut. Instead, use dental floss to make clean, straight slices. Simply slide a piece of dental floss underneath the cheese or cake, cross the ends over the top, and pull to cut through.

8. Use a sieve to dust powdered sugar evenly: Sprinkling powdered sugar over desserts can be messy and uneven. To achieve a perfectly even dusting, use a fine-mesh sieve. Fill the sieve with powdered sugar, then tap it over the dessert for a professional-looking finish.

9. Freeze leftover wine in ice cube trays: If you have leftover wine that you don’t want to go to waste, pour it into ice cube trays and freeze. These wine cubes can be used to add flavor to sauces, stews, or soups without having to open a new bottle.

10. Use a pizza cutter to cut herbs: Chopping herbs with a knife can sometimes result in bruised leaves. To avoid this, use a pizza cutter to roll over the herbs for a quick and even chop.

By incorporating these kitchen hacks into your cooking routine, you’ll be able to save time, money, and energy while creating delicious meals in your home kitchen. Give them a try and see how much easier and more enjoyable your cooking experience can be!

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